Fraiser Royale

Fraiser Royale

Cocktail

Fraiser Royale

Frasier, Prosecco and muddled strawberries. One for the Wimbledon crew this is heaven in a glass.

Ingredients

  • 25-30ml Fraiser
  • 15-30ml Strawberry puree (depending on personal taste)
  • Prosecco (or fizz)
  • 1 strawberry (1 for garnish)
  • Cubed ice

Equipment

  • Mixing tin or glass
  • Hawthorn strainer
  • Bar spoon
  • Champagne flute

Method

1. Add Fraiser, strawberry puree and a splash of prosecco to mixing tin or glass and stir gently with bar spoon. Just enough for bubbles to diminish.

2. Pour contents of tin into champagne flute.

3. Top with more prosecco.

4. Garnish with strawberry.

5. Be Fabulous.