Fraiser Bloodhound
Fraiser Bloodhound
Fraiser Bloodhound
The classic bloodhound cocktail but not one for the faint hearted!!!
Ingredients
- Equal parts of:
- Fraiser
- Sweet Vermouth (I prefer Antica formula)
- Dry Vermouth (I prefer Cocchi Americano for this drink)
- Cubed ice
- Block ice (this drink is best served over a big block of ice if you have access to it)
- Strawberries
If you are using a standard sized old-fashioned glass (around 10oz) then 30ml of each ingredient is a good-sized ratio.
Equipment
- Cocktail tin or mixing glass (this drink is stirred)
- Hawthorn strainer
- Bar spoon (or stirring implement)
- Old fashioned glass (or whisky glass or similar)
Method
1. Add all ingredients to mixing glass or tin.
2. Add cubed ice and stir. Don’t over dilute – this drink is best chilled but not sub-zero. 30 – 40 times for this drink is a good rule of thumbs (so 30 – 40 stirs)
3. Strain into martini glass
4. Zest orange over the drink and around the glass.
5. Be Debonair.
