Fraiser Rob Roy

A cocktail to evoke historical Scotland. Highland whisky with Fraiser, a touch of bitters and sweet vermouth. Two glasses and you will be playing the bagpipes!

Ingredients

1 part Fraiser
1 part Scotch Whisky (preferably Highland)
2 parts Sweet Vermouth
3 dots of Cocktail bitters (your preference, angostura is fine)
Cubed ice
1 Orange peel

If you are using a standard sized martini glass (around 8oz) then work to: 1 part = 30ml.

Equipment

Cocktail tin or mixing glass (this drink is stirred)
Hawthorn strainer
Bar spoon (or stirring implement)
Martini glass (or similar, around 8oz)

Method

1. Add all ingredients to mixing glass or tin.

2. Add cubed ice and stir. Don’t over dilute – this drink is best chilled but not sub-zero. 30 – 40 times for this drink is a good rule of thumbs (so 30 – 40 stirs)